tag:blogger.com,1999:blog-1154793956742185219.post4455574898050330959..comments2023-10-30T23:21:12.940+08:00Comments on 爱厨房的幸福之味: 车打芝士戚风蛋糕 Cheddar Cheese Chiffon CakeI'M JJhttp://www.blogger.com/profile/16895836084150402922noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1154793956742185219.post-89664448491597027572018-09-06T16:25:52.306+08:002018-09-06T16:25:52.306+08:00好的。谢谢你哦😁好的。谢谢你哦😁Anonymoushttps://www.blogger.com/profile/03610844630712811077noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-62727869917978710392018-09-01T00:18:10.568+08:002018-09-01T00:18:10.568+08:00蛋白霜不需要打到硬性,湿性就可以了,这样比较好翻拌均匀。
芝士口味的蛋糕在混合时是比较容易会消泡的,...蛋白霜不需要打到硬性,湿性就可以了,这样比较好翻拌均匀。<br />芝士口味的蛋糕在混合时是比较容易会消泡的,所以蛋白打发的程度也是很重要,当然有时候毫无预兆的就会消泡得不明不白,我曾经试过如此,也想过是不是鸡蛋的问题呢等等等等。。。<br />后来停几天不去做,再换一个心情再做,就成功了哦!所以妳的问题,具体我给不了妳一个答案,因为我看不到妳的制作过程。。O(∩_∩)OI'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-32631568780421142292018-08-31T16:17:15.751+08:002018-08-31T16:17:15.751+08:00Hi,我这两天尝试了你的这个食谱。可是两次都是在蛋黄糊和蛋白霜混合的时候,蛋白霜就消泡了。请问为什么...Hi,我这两天尝试了你的这个食谱。可是两次都是在蛋黄糊和蛋白霜混合的时候,蛋白霜就消泡了。请问为什么会这样呢?而且是我的蛋白霜很确定有打到硬性发泡的情况下。Anonymoushttps://www.blogger.com/profile/03610844630712811077noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-38787696422819153772016-04-26T14:56:09.916+08:002016-04-26T14:56:09.916+08:00我没做过车打芝士的戚风, 请我两片下午茶, ho boh?我没做过车打芝士的戚风, 请我两片下午茶, ho boh?Grace Shinghttps://www.blogger.com/profile/02118360713365808983noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-19814978545576446392016-04-25T17:35:14.104+08:002016-04-25T17:35:14.104+08:00gamsia....谢谢你^3^gamsia....谢谢你^3^jessielianhttps://www.blogger.com/profile/09657470366774078786noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-35892604917685856762016-04-25T17:16:36.300+08:002016-04-25T17:16:36.300+08:00嗯啊,份量一样就可以了。。嗯啊,份量一样就可以了。。I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-16978612151471847852016-04-25T17:11:41.009+08:002016-04-25T17:11:41.009+08:00哈哈。。。我也是很喜欢!哈哈。。。我也是很喜欢!I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-19880932172503244992016-04-25T17:11:01.770+08:002016-04-25T17:11:01.770+08:00来,烤一粒来看。。。呵呵!来,烤一粒来看。。。呵呵!I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-21208020684876813412016-04-25T17:10:26.989+08:002016-04-25T17:10:26.989+08:00对咯,越吃越香。。。停不了!哈哈!对咯,越吃越香。。。停不了!哈哈!I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-79359025016321435042016-04-25T16:47:06.950+08:002016-04-25T16:47:06.950+08:00我買一大塊那種喔!一樣切60g就可以了是嗎?😍😍😍我買一大塊那種喔!一樣切60g就可以了是嗎?😍😍😍jessielianhttps://www.blogger.com/profile/09657470366774078786noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-9804986905017672682016-04-25T15:24:06.511+08:002016-04-25T15:24:06.511+08:00这个淡黄色好吸引人啊~~
这个淡黄色好吸引人啊~~<br />Anonymoushttps://www.blogger.com/profile/02065944897331954787noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-69970414261978303702016-04-25T09:53:12.048+08:002016-04-25T09:53:12.048+08:00我很久,没烤戚风了。。了。。。了。。。我很久,没烤戚风了。。了。。。了。。。0620https://www.blogger.com/profile/10360126527685270160noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-60009893477444256602016-04-24T14:41:43.901+08:002016-04-24T14:41:43.901+08:00我也很喜欢车打芝士的戚风,咸咸香香很美味的!我也很喜欢车打芝士的戚风,咸咸香香很美味的!Anonymoushttps://www.blogger.com/profile/03071835960719900300noreply@blogger.com