tag:blogger.com,1999:blog-1154793956742185219.post4949587303627771791..comments2023-10-30T23:21:12.940+08:00Comments on 爱厨房的幸福之味: 香蕉海绵杯子蛋糕(无油蛋糕体) Banana Sponge Cupcake(Oil Free)I'M JJhttp://www.blogger.com/profile/16895836084150402922noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1154793956742185219.post-76293392898744474662018-04-25T10:33:46.784+08:002018-04-25T10:33:46.784+08:00低温,底火温度太高,蛋糕体一下子涨高,表面还来不及结层厚一点的皮,蛋糕就会裂了。低温,底火温度太高,蛋糕体一下子涨高,表面还来不及结层厚一点的皮,蛋糕就会裂了。I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-48491984527675827632018-04-18T17:23:44.248+08:002018-04-18T17:23:44.248+08:00底火高温还是低温才比较不会裂呢? 底火高温还是低温才比较不会裂呢? Anonymoushttps://www.blogger.com/profile/03638953517026916339noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-79211069397328787882018-04-16T15:36:25.871+08:002018-04-16T15:36:25.871+08:00谢谢😊
底火控制好表面就不会裂了😊谢谢😊<br />底火控制好表面就不会裂了😊I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-87549669041121754202018-04-14T16:47:43.518+08:002018-04-14T16:47:43.518+08:00好漂亮的杯子蛋糕,你的表面如何不裂开呢?好漂亮的杯子蛋糕,你的表面如何不裂开呢?Anonymoushttps://www.blogger.com/profile/03638953517026916339noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-17818855193589031682016-10-30T23:29:14.734+08:002016-10-30T23:29:14.734+08:00谢谢Michelle。。(^_^)谢谢Michelle。。(^_^)I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-77949137577666487362016-10-28T16:47:43.152+08:002016-10-28T16:47:43.152+08:00芭娜娜蛋糕我爱,图片也很漂亮的图。喜欢!!芭娜娜蛋糕我爱,图片也很漂亮的图。喜欢!!Michelle Lohttps://www.blogger.com/profile/08633904356291440549noreply@blogger.com