tag:blogger.com,1999:blog-1154793956742185219.post583493416983248446..comments2023-10-30T23:21:12.940+08:00Comments on 爱厨房的幸福之味: 美禄戚风蛋糕 Milo Chiffon CakeI'M JJhttp://www.blogger.com/profile/16895836084150402922noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1154793956742185219.post-69590171261541431862022-06-04T16:17:54.775+08:002022-06-04T16:17:54.775+08:00Hi~ o(* ̄▽ ̄*)ブ,净蛋50-56g这样。。Hi~ o(* ̄▽ ̄*)ブ,净蛋50-56g这样。。I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-51922283270081678342022-06-02T10:31:00.863+08:002022-06-02T10:31:00.863+08:00你好,请问Omega蛋的重量是多少?是60-65g一粒吗?谢谢你好,请问Omega蛋的重量是多少?是60-65g一粒吗?谢谢Dorhttps://www.blogger.com/profile/11709501383603657378noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-35737987516835761562019-09-24T22:18:52.644+08:002019-09-24T22:18:52.644+08:00不会很浓的,我记得有milode的味道。。不会很浓的,我记得有milode的味道。。I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-92001953509682299742019-09-22T19:05:09.407+08:002019-09-22T19:05:09.407+08:00你好,我想问MILO的味道会不会很浓郁。之前我做过另一个recipe,但味道非常的淡,根本吃不出是M...你好,我想问MILO的味道会不会很浓郁。之前我做过另一个recipe,但味道非常的淡,根本吃不出是MILO口味……梓悠https://www.blogger.com/profile/03499751431505176541noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-7998125717350431672016-03-19T10:41:26.004+08:002016-03-19T10:41:26.004+08:00恭喜呀。。不客气。。恭喜呀。。不客气。。I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-17839020128708811132016-03-13T13:00:52.452+08:002016-03-13T13:00:52.452+08:00謝謝妳的回覆~昨天試了ㄧ下用170度30分鐘,很成功哦!感謝妳的配方^_^ Thanks a lot...謝謝妳的回覆~昨天試了ㄧ下用170度30分鐘,很成功哦!感謝妳的配方^_^ Thanks a lot~<br />Anonymoushttps://www.blogger.com/profile/12359019069719176270noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-27840665618860680722016-03-12T20:32:05.278+08:002016-03-12T20:32:05.278+08:00我烤戚风都是一个温度,只是时间会加减而已,每个人的烤箱都不一样,您要自己再拿捏哦。我烤戚风都是一个温度,只是时间会加减而已,每个人的烤箱都不一样,您要自己再拿捏哦。I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-7436125956464513892016-03-12T20:29:24.296+08:002016-03-12T20:29:24.296+08:00嗯咯,被搞到要疯了,哈哈哈!嗯咯,被搞到要疯了,哈哈哈!I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-86260883203169331632016-03-10T20:25:54.736+08:002016-03-10T20:25:54.736+08:00哇~好美的蛋糕!請問如果用的是17公分加高中空模烘烤時間及溫度呢?謝謝您^_^哇~好美的蛋糕!請問如果用的是17公分加高中空模烘烤時間及溫度呢?謝謝您^_^Anonymoushttps://www.blogger.com/profile/12359019069719176270noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-14646777353734596322016-03-09T11:12:26.650+08:002016-03-09T11:12:26.650+08:00照片还是很清晰漂亮噢。。。照片还是很清晰漂亮噢。。。Sallyhttps://www.blogger.com/profile/03559442787756214264noreply@blogger.com