tag:blogger.com,1999:blog-1154793956742185219.post8027201953982108..comments2023-10-30T23:21:12.940+08:00Comments on 爱厨房的幸福之味: 蔓越莓核桃软欧包(低温发酵)I'M JJhttp://www.blogger.com/profile/16895836084150402922noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1154793956742185219.post-55561278108437360982018-10-29T08:12:09.851+08:002018-10-29T08:12:09.851+08:00不客氣哦😚不客氣哦😚I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-84239528460020385012018-10-12T06:50:59.964+08:002018-10-12T06:50:59.964+08:00非常喜欢这种面包!!感谢分享~(^-^)/非常喜欢这种面包!!感谢分享~(^-^)/Anonymoushttps://www.blogger.com/profile/16791398030026980030noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-16272141067746404462018-07-02T13:07:40.216+08:002018-07-02T13:07:40.216+08:00这个软欧包本来就属于'粗粮'面包,并不是甜面包这样特别软的,通常隔天要吃的时候,建议...这个软欧包本来就属于'粗粮'面包,并不是甜面包这样特别软的,通常隔天要吃的时候,建议整粒面包喷洒水份,然后回烤,就会达到外脆内软,有如刚刚烘烤出炉的口感了。<br />我有给朋友一条,朋友隔天没有回烤直接拿来吃,她说还是很松软,很好吃,当然肯定不是甜面包那样丝丝般柔软,毕竟是软欧包😁😊<br />希望我的回复可以解了您的疑惑😁😁I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-15412901866609043812018-07-02T12:18:43.473+08:002018-07-02T12:18:43.473+08:00请问你的面包隔天口感会有点粗糙吗? 因为我做了感觉会老化的快 谢谢请问你的面包隔天口感会有点粗糙吗? 因为我做了感觉会老化的快 谢谢Anonymoushttps://www.blogger.com/profile/10384706853065287268noreply@blogger.com