tag:blogger.com,1999:blog-1154793956742185219.post5262977313993267027..comments2023-10-30T23:21:12.940+08:00Comments on 爱厨房的幸福之味: 黑可可棉花蛋糕(炼乳)I'M JJhttp://www.blogger.com/profile/16895836084150402922noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-1154793956742185219.post-91615967839825966412021-02-27T17:00:45.975+08:002021-02-27T17:00:45.975+08:00您好,不需要哦!您好,不需要哦!I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-45573379456402848802021-02-19T22:10:11.385+08:002021-02-19T22:10:11.385+08:00你好,请问不需要放苏打的吗?你好,请问不需要放苏打的吗?Zaihttps://www.blogger.com/profile/08949025388426583064noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-61440503695819860942019-09-19T16:21:34.825+08:002019-09-19T16:21:34.825+08:00妳好,每架烤箱的温度都不一样,所以时间温度还是得需要自个儿抓拿准确。
有时候蛋糕是烤熟了,但不一定是...妳好,每架烤箱的温度都不一样,所以时间温度还是得需要自个儿抓拿准确。<br />有时候蛋糕是烤熟了,但不一定是熟透那种程度,如果如妳说的中间不熟,我第一个感觉就是温度不够,太低了,<br />第二就是烤箱本身的问题,热度渗透不完全进内部,导致蛋糕内部不熟,<br />准确的温度和时间方面是需要花一些时间抓拿的,我都用了两年的时间才明了😅😅I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-82270132066649702962019-09-15T21:44:20.581+08:002019-09-15T21:44:20.581+08:00请问一下我的棉花蛋糕先烤上火150度 10分钟 使表面结皮,再转130度上下火烤60分钟,为何烤出来...请问一下我的棉花蛋糕先烤上火150度 10分钟 使表面结皮,再转130度上下火烤60分钟,为何烤出来表面很平滑,底部也熟了但是中间却不熟呢?我是用蒸烘法Vanessa Nghttps://www.blogger.com/profile/12921536757575792011noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-20220081485214124182018-11-18T23:05:34.347+08:002018-11-18T23:05:34.347+08:00是的,
不好意思,之前沒注意到😅是的,<br />不好意思,之前沒注意到😅I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-81673228559147660902018-11-18T23:04:43.361+08:002018-11-18T23:04:43.361+08:00嗨,7寸可以加多一顆蛋份量的食譜,材料份量X1.35即可,全蛋如果一顆50g,就以50gX。嗨,7寸可以加多一顆蛋份量的食譜,材料份量X1.35即可,全蛋如果一顆50g,就以50gX。I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-6940617107196817332018-11-18T22:44:53.712+08:002018-11-18T22:44:53.712+08:00亲,请问用7寸模材料要怎么去调整?亲,请问用7寸模材料要怎么去调整?Reikohttps://www.blogger.com/profile/06105551669489302395noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-50494582043372250972016-05-07T13:56:59.133+08:002016-05-07T13:56:59.133+08:00请问是先开上火170,然后再换上下火150吗?请问是先开上火170,然后再换上下火150吗?Anonymoushttps://www.blogger.com/profile/11400813985705372065noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-82619118904613142222015-12-03T00:34:46.349+08:002015-12-03T00:34:46.349+08:00好的👌谢谢您的分享喔😊好的👌谢谢您的分享喔😊Anonymoushttps://www.blogger.com/profile/03221867401211016243noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-38884752728525759822015-11-30T22:39:49.767+08:002015-11-30T22:39:49.767+08:00我是在烘焙店买的,店主是自行包装的,所以是没有招牌。。。*^_^*我是在烘焙店买的,店主是自行包装的,所以是没有招牌。。。*^_^*I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-62796874418497330892015-11-30T16:54:01.908+08:002015-11-30T16:54:01.908+08:00请问可以看看是怎样的包装吗?请问可以看看是怎样的包装吗?Anonymoushttps://www.blogger.com/profile/03221867401211016243noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-20888740583618003392015-11-29T21:47:31.476+08:002015-11-29T21:47:31.476+08:00比可可粉还要更深色,接近黑色。比可可粉还要更深色,接近黑色。I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-82226792106678024562015-11-29T14:04:59.145+08:002015-11-29T14:04:59.145+08:00请问黑可可粉是怎样的呢?请问黑可可粉是怎样的呢?Anonymoushttps://www.blogger.com/profile/03221867401211016243noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-87736354048439079292015-06-10T22:18:25.420+08:002015-06-10T22:18:25.420+08:00WOW。。很棒的形容词,很喜欢,哈哈哈!WOW。。很棒的形容词,很喜欢,哈哈哈!I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-51772350269696621372015-06-10T14:46:26.581+08:002015-06-10T14:46:26.581+08:00不但有外表(表面), 而且身材好(形状), 更有内涵(味道一流)。
吃了很想再吃的那种蛋糕!不但有外表(表面), 而且身材好(形状), 更有内涵(味道一流)。<br />吃了很想再吃的那种蛋糕!Anonymoushttps://www.blogger.com/profile/09280039762230840899noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-16000156668408572922015-04-14T18:43:25.380+08:002015-04-14T18:43:25.380+08:00哈哈。。。谢谢婉婉。。。^^
我已经在部落格“开课”啦。。。呵呵!哈哈。。。谢谢婉婉。。。^^<br />我已经在部落格“开课”啦。。。呵呵!I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-88579032774439974092015-04-14T14:45:44.724+08:002015-04-14T14:45:44.724+08:00天啊!!怎么有那么完美的蛋糕啊? 突然希望自己是个迷你人,那就可以在蛋糕上面又跳又滚的。。哈哈
你有...天啊!!怎么有那么完美的蛋糕啊? 突然希望自己是个迷你人,那就可以在蛋糕上面又跳又滚的。。哈哈<br />你有开课的话,一定要通知我哦~婉婉午茶https://www.blogger.com/profile/16322689175721746777noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-7276414603676072052015-04-13T13:12:33.418+08:002015-04-13T13:12:33.418+08:00Jane Wu,每个人都定义都不一样,所以很难准确的去肯定。
我是打至提起蛋白尖尖的部份,大概有1寸...Jane Wu,每个人都定义都不一样,所以很难准确的去肯定。<br />我是打至提起蛋白尖尖的部份,大概有1寸长,应该是湿性吧!I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-51826426975240708512015-04-13T13:09:37.319+08:002015-04-13T13:09:37.319+08:00谢谢Linnh。。。*^_^*谢谢Linnh。。。*^_^*I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-83012370740872472442015-04-13T13:09:14.410+08:002015-04-13T13:09:14.410+08:00Mui,kamsia a.......*^_^*Mui,kamsia a.......*^_^*I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-61222664220312613752015-04-13T12:43:32.306+08:002015-04-13T12:43:32.306+08:00请问蛋白是打至湿性或干性发泡 ? 是打至跟戚風蛋糕一样吗?请问蛋白是打至湿性或干性发泡 ? 是打至跟戚風蛋糕一样吗?Anonymoushttps://www.blogger.com/profile/01625142138687969308noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-28085961134045208302015-04-13T12:39:49.635+08:002015-04-13T12:39:49.635+08:00好漂亮,黑得发亮。好漂亮,黑得发亮。Linnhhttps://www.blogger.com/profile/14870250169588551271noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-86945351134007496502015-04-13T12:07:53.145+08:002015-04-13T12:07:53.145+08:00Hi Sharon,
这个Hitam tapi Manis的蛋糕很水㖿!
很喜欢!
muiHi Sharon,<br />这个Hitam tapi Manis的蛋糕很水㖿!<br />很喜欢!<br />muimui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-56215382332411945992015-04-12T23:40:21.821+08:002015-04-12T23:40:21.821+08:00嗯。。真的有嫩。。。^^嗯。。真的有嫩。。。^^I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-78863453485879302812015-04-12T23:40:00.125+08:002015-04-12T23:40:00.125+08:00水查某,macam mi hua,我等妳做哦!水查某,macam mi hua,我等妳做哦!I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.com