tag:blogger.com,1999:blog-1154793956742185219.post5694273743755505486..comments2023-10-30T23:21:12.940+08:00Comments on 爱厨房的幸福之味: 班兰戚风蛋糕(4粒蛋) Pandan Chiffon Cake(4 eggs)I'M JJhttp://www.blogger.com/profile/16895836084150402922noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1154793956742185219.post-49898194844364287492022-04-27T17:33:47.248+08:002022-04-27T17:33:47.248+08:00是做出来就酸还是隔天酸?是做出来就酸还是隔天酸?I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-35042066393361209482022-04-09T22:36:49.552+08:002022-04-09T22:36:49.552+08:00请问为什么做出来的 pandanchiffon cake 会酸?
请问为什么做出来的 pandanchiffon cake 会酸? <br />Anonymoushttps://www.blogger.com/profile/16039455450974280072noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-42913149721512094992021-07-11T01:27:54.040+08:002021-07-11T01:27:54.040+08:00每架烤箱都不一样,需要自个儿拿捏比较准确,我是180度烤35分钟。每架烤箱都不一样,需要自个儿拿捏比较准确,我是180度烤35分钟。I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-48239919198790301262021-05-16T15:02:04.737+08:002021-05-16T15:02:04.737+08:00请问烤箱的温度和时间要放多少?请问烤箱的温度和时间要放多少?寻找希望的黑色眼睛https://www.blogger.com/profile/10973215356531208604noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-9388812454323757952020-11-25T10:09:18.117+08:002020-11-25T10:09:18.117+08:00如果是扁扁具体是有几个原因,
可能蛋白打发不美,
烘烤不够火候,蛋糕体不够熟透,没有弹力所以回缩了,...如果是扁扁具体是有几个原因,<br />可能蛋白打发不美,<br />烘烤不够火候,蛋糕体不够熟透,没有弹力所以回缩了,<br />烘烤过度,蛋糕体也是回缩了。I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-83041090698117197082020-11-24T19:52:39.431+08:002020-11-24T19:52:39.431+08:00为什么我的蛋糕冷了会编编的为什么我的蛋糕冷了会编编的Anonymoushttps://www.blogger.com/profile/07651704659324361408noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-70335493423971600032020-08-31T20:57:53.816+08:002020-08-31T20:57:53.816+08:00不客气,不管什么蛋糕都要冷藏收藏哦😁不客气,不管什么蛋糕都要冷藏收藏哦😁I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-1279508445059267082020-08-30T17:42:44.362+08:002020-08-30T17:42:44.362+08:00哦,我不知道戚风蛋糕需要放冰箱。谢谢提点。哦,我不知道戚风蛋糕需要放冰箱。谢谢提点。Anonymoushttps://www.blogger.com/profile/01999251418372074989noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-8489645617828457532020-08-27T16:36:33.708+08:002020-08-27T16:36:33.708+08:00请问有放冰箱收藏吗?
如果没有放那是正常的,如果放了就是烘烤不足够火候,蛋糕还没完全熟透干爽。
我的...请问有放冰箱收藏吗?<br />如果没有放那是正常的,如果放了就是烘烤不足够火候,蛋糕还没完全熟透干爽。<br />我的蛋糕通常冰箱收藏的话,可以耐很久,试过两个礼拜都没问题。<br />I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-27530204360594937312020-08-26T20:54:15.550+08:002020-08-26T20:54:15.550+08:00我想问为什么我烤的戚风会湿湿的,通常第二天,有时第三天就发臭了。我想问为什么我烤的戚风会湿湿的,通常第二天,有时第三天就发臭了。Anonymoushttps://www.blogger.com/profile/01999251418372074989noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-18861564691252160362019-03-12T15:24:29.789+08:002019-03-12T15:24:29.789+08:00妳好,恭喜妳大成功😄
我很少做牛油蛋糕,好的,有机会我会做🙂妳好,恭喜妳大成功😄<br />我很少做牛油蛋糕,好的,有机会我会做🙂I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-28855241091779574792019-03-05T23:10:42.407+08:002019-03-05T23:10:42.407+08:00试了您的食谱几次都大成功,感恩分享。翻阅了您的蛋糕食谱可是找不到牛油蛋糕,好怀念以前小时候吃的传统牛...试了您的食谱几次都大成功,感恩分享。翻阅了您的蛋糕食谱可是找不到牛油蛋糕,好怀念以前小时候吃的传统牛油蛋糕。希望下次能分享一下牛油蛋糕食谱,谢谢目希https://www.blogger.com/profile/15962535259188062380noreply@blogger.com