tag:blogger.com,1999:blog-1154793956742185219.post6532138734876454795..comments2023-10-30T23:21:12.940+08:00Comments on 爱厨房的幸福之味: 蒜茸牛油帕马森芝士面包(水合法+低温发酵)Garlic & Butter Parmesan Cheese Bread(Autolyse+Low Temperature Fermentation)I'M JJhttp://www.blogger.com/profile/16895836084150402922noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1154793956742185219.post-30845660882459269182021-01-11T08:27:44.533+08:002021-01-11T08:27:44.533+08:00不客气哟!不客气哟!I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-13348575392363353892021-01-09T08:15:02.772+08:002021-01-09T08:15:02.772+08:00好的,谢谢,今天就做好的,谢谢,今天就做LeeLeehttps://www.blogger.com/profile/17968302647451934556noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-34029994731613391172021-01-08T20:41:07.059+08:002021-01-08T20:41:07.059+08:00是的,可做12个,不会很大个的😘是的,可做12个,不会很大个的😘I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-88209101556671122122021-01-08T18:45:39.045+08:002021-01-08T18:45:39.045+08:00请问这食谱可做12粒吗?请问这食谱可做12粒吗?LeeLeehttps://www.blogger.com/profile/17968302647451934556noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-10744938775106703072021-01-05T22:30:00.735+08:002021-01-05T22:30:00.735+08:00是咯,有时间真的水合法比较容易出膜,妳已经是水合法达人了。。哈哈!是咯,有时间真的水合法比较容易出膜,妳已经是水合法达人了。。哈哈!I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-86265303966072634852021-01-03T07:35:41.364+08:002021-01-03T07:35:41.364+08:00我也是水合法的super fans!直接法面包一定会先低温水合。快速出膜面团终温也理想。我也是水合法的super fans!直接法面包一定会先低温水合。快速出膜面团终温也理想。Michelle Lohttps://www.blogger.com/profile/08633904356291440549noreply@blogger.com