tag:blogger.com,1999:blog-1154793956742185219.post8899269226244865349..comments2023-10-30T23:21:12.940+08:00Comments on 爱厨房的幸福之味: 粗糖车打芝士排包(冷藏老面种直接法) Sugar & Cheddar Cheese BreadI'M JJhttp://www.blogger.com/profile/16895836084150402922noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1154793956742185219.post-53089469732841621722017-08-04T13:45:06.386+08:002017-08-04T13:45:06.386+08:00可以,但是打太久面团温度会上升哦。
可是没有打到薄膜,面包又不够松软。可以,但是打太久面团温度会上升哦。<br />可是没有打到薄膜,面包又不够松软。I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-40099554954311782762017-08-04T10:40:47.141+08:002017-08-04T10:40:47.141+08:00你好,请问如果用面包机打了30 分钟,检查了还是粘粘的是不是可以继续打到变薄膜?谢谢你好,请问如果用面包机打了30 分钟,检查了还是粘粘的是不是可以继续打到变薄膜?谢谢Anonymoushttps://www.blogger.com/profile/03237584470441508208noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-71745487481572923372017-04-14T23:40:09.652+08:002017-04-14T23:40:09.652+08:00是没有烤到很上色><"
不要酱,给一点时间培养感情先><"...是没有烤到很上色><"<br />不要酱,给一点时间培养感情先><"I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-1154793956742185219.post-66725294811850410502017-04-14T16:09:12.324+08:002017-04-14T16:09:12.324+08:00妳惨 中间的cheese没有烤到酱 XD妳惨 中间的cheese没有烤到酱 XD0620https://www.blogger.com/profile/10360126527685270160noreply@blogger.com